Services Alimentaires Monchâteau
Since 1947, Services Alimentaires Monchâteau has established itself as a leader in the food service industry. Quality of products. Quality of service. In addition to placing great importance on customer relations, we are also committed to constant improvement in the quality of our employee’s work life.
Respect for the environment
In our quest to promote sustainable development, we have implemented various programs that are our pride and joy. Through buying local, practical systems of delivery, promotion of responsible fishing, efficient energy management, solid waste reduction, recycling of waste oils and fats, using eco-friendly cleaning products and raising employee and customer awareness to such concerns, Services Alimentaires Monchâteau fulfills its part in taking care of the environment and reducing pollution.
